Black chickpeas kabab

Name: Black chickpeas kabab
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 3-4 clove garlic; 1 green chilli; 1 small onion; 1 small piece of ginger; as per taste Salt ,red chill,; as per taste coriander powder , amchur powder , chat masala; 1 tbsp Jeera powder; 1 tgbsp lemon juice; as needed fresh coriander leaves; 1/2 cup bread crumbs; as needed oil for fry

renu bhasin @Renu_24467330

Kala chana is full of iron soruse & boost our energy level we can prepare so many recipe from Kala chana

renu bhasin @Renu_24467330

Kala chana is full of iron soruse & boost our energy level we can prepare so many recipe from Kala chana

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Ingredients

20 min

2 people

1 cupboiled chickpeas
3-4 clovegarlic
1 green chilli
1small onion
1 small piece of ginger
as per tasteSalt ,red chill,
as per tastecoriander powder , amchur powder , chat masala
1 tbsp Jeera powder
1 tgbsp lemon juice
as needed fresh coriander leaves
1/2 cup bread crumbs
as needed oil for fry

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Steps

20 min

1

Boiled chana grated ginger chopped onion garlic & green chilli
2

Grind in grinder jar add all Masala & bread crumbs make a perfect dough
3

Make small bolls put a stick in it & sticking the dough with stick
4

Take a pan or tawa oiling it & put the kabab on it for cooked brush oil on it & cooked on both side
5

On low mid flame fry till change colour as brown & crispy serve it with green chilli sauce & tomato ketchup with some onions