Beetroot sandwich

Name: Beetroot sandwich
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 pieces Bread; 2 tbsp Coriander chutney; 1 tbsp Butter; 1 tsp Chaat masala; 1 tsp Black pepper; 1 tbsp Grated cheese; 4 Tomato slices; 4 Onion slices; 4 Cucumber slices; 4 Capsicum long pieces; 1 tsp Coriander finely chopped; 4 Potato slices; 1 tbsp Beetroot grated; 1 tbsp Cabbage shredded

Chef Archana Dave @chefarchanadave

pune

#bfday3

Chef Archana Dave @chefarchanadave

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Ingredients

20 mins

1 serving

4 piecesBread
2 tbspCoriander chutney
1 tbspButter
1 tspChaat masala
1 tspBlack pepper
1 tbspGrated cheese
4Tomato slices
4Onion slices
4Cucumber slices
4Capsicum long pieces
1 tspCoriander finely chopped
4Potato slices
1 tbspBeetroot grated
1 tbspCabbage shredded

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Steps

20 mins

1

Take all slices of bread and spread green chutney on it.
On 1slices spread potato pieces and coriander.
On 2nd slice arrange tomato and cucumber pieces
On 3rd slice arrange cabbage and capsicum.
On 4th slice arrange beetroot.
2

Sprinkle chaat masala,black pepper and cheese on it.
Assemble the sandwich.
Grease with butter both the sides.
And roast it in toaster.
Make it crunchy and crispy.
Serve it with tomato sauce and green chutney.
And enjoy this innovative beetroot sandwich.