Tahini Rolls 🤎

Name: Tahini Rolls 🤎
Total time: 3600 s
Yield: Makes 10 tahini rolls
Ingredients: 3 1/4 cups whole wheat flour (about 750 grams) plus 1/3 cup (about 50 grams) for rolling out the dough; 3/4 cup whole wheat tahini (about 200 grams); 1/2 cup honey (about 150 grams); 1 cup orange juice (240 ml); 3/4 cup olive oil (about 180 grams); 1/3 cup sunflower oil (about 70 grams); 2 teaspoons baking powder; Cinnamon

Αλεξάνδρα Αναπολιοτάκη @alexandraanap

Recipe by Akis with some nutritional modifications.

Αλεξάνδρα Αναπολιοτάκη @alexandraanap

Recipe by Akis with some nutritional modifications.

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Ingredients

1 hour

Makes 10 tahini rolls

3 1/4 cupswhole wheat flour (about 750 grams) plus 1/3 cup (about 50 grams) for rolling out the dough
3/4 cupwhole wheat tahini (about 200 grams)
1/2 cuphoney (about 150 grams)
1 cuporange juice (240 ml)
3/4 cupolive oil (about 180 grams)
1/3 cupsunflower oil (about 70 grams)
2 teaspoonsbaking powder
Cinnamon

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Steps

1 hour

1

Mix the tahini and honey together in a small bowl.
2

In a separate large bowl, make the dough by adding the orange juice, oils, flour, and baking powder. Stir the ingredients together with a spatula.
3

Divide the dough into 10 equal balls and roll each one out into a long oval shape using a rolling pin.
4

Spread some of the tahini-honey mixture and sprinkle cinnamon on each piece of dough. Roll each piece into a long strip, then coil it into a snail shape.
5

Bake for 45 minutes at 350°F (180°C).