Koraishutir Kochuri ya Matar ke Poori

Name: Koraishutir Kochuri ya Matar ke Poori
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1 cup maida/All-purpose Flour; 1 cup fresh or frozen green peas; 1/2 tsp ajwain/ carom seeds; 1/2 tsp saunf ( fennel)powder; 1/4 tsp hing/asafoetdia; 2 tsp grated ginger; 1 green chilli; to taste Salt; 1 tsp Sugar; as needed Water for kneeding dough; 2 cup Oil for brushing frying

Sudeshna Rajib Das @cook_85882015

New Delhi

It's an authentic Bengali breakfast. These are khasta puris with a filling of green peas and mild masalas. It tastes best with dum aaloo.

Sudeshna Rajib Das @cook_85882015

New Delhi

It's an authentic Bengali breakfast. These are khasta puris with a filling of green peas and mild masalas. It tastes best with dum aaloo.

Saved

Ingredients

1 hour approx

as required

1 cupmaida/All-purpose Flour
1 cupfresh or frozen green peas
1/2 tsp ajwain/ carom seeds
1/2 tsp saunf ( fennel)powder
1/4 tsp hing/asafoetdia
2 tsp grated ginger
1green chilli
to tasteSalt
1 tspSugar
as neededWater for kneeding dough
2 cupOil for brushing frying

Saved

Steps

1 hour approx

1

Firstly in a bowl, add maida, salt & ajwain. Mix it, now gently add water & Knead it into a semi-soft dough, as shown in the image below. Now cover the dough with a damp cloth and rest it for about half an hour to one hour.
2

Now keep water for boiling, once it starts boiling, add half tsp sugar and half tsp salt. Mix it. Now add green peas to it. Let it boil. Then strain them and keep it aside.
3

Once it cools down, aad the boiled peas into a grinding jar, add a piece of ginger, green chilli & grind it into a smooth paste.
4

Now heat a pan, add a tsp of ghee/oil to it. Once it becomes hot, add a tsp of sauf, grated ginger & hing to it. Then add the grinded matar to it. Combine everything well, keep the flame low. Now add 1 tsp of sauf powder, salt and 2 tsp sugar to it.
5

Mix it & cook it until it becomes a dough kind or lumpy in texture. Now keep this mixture aside.
6

Now make small balls out of the dough and put 1 tsp of peas mixture into the dough and cover & seal the edges of the ball. Do the same with the rest of the balls. Now pour a tbsp of oil over the balls.
7

Now roll each one of it into a thick puri, by giving it a gentle pressure, as shown in the image below. Now heat some oil in a kadai, for deep-frying. Once the oil gets hot, fry the puris, one but one.
8

Enjoy these hot puris with some Dum Aaloo. It just tastes heaven. Try this awesome recipe and let me know.