Beetroot Falafel Sandwiches

Name: Beetroot Falafel Sandwiches
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chick peas or Kabuli chana; 1/2 Beetroot(grated); 1 medium Onion(chopped); 2-3 Garlic pods(chopped); 2 fresh red Chillis(chopped); 1 bunch Coriander leaves(chopped); 1 tablespoon Sesame seed paste(Tahini); 1/2 teaspoon Chilli flakes; 1 teaspoon Coriander seeds; 1 teaspoon Cumin seeds; 1 teaspoon Sumac powder; as required Roasted Sesame seeds; 2 tablespoon Chick pea flour or Besan; to taste Salt; As needed Vegetable oil to deep fry; 2 teaspoon Sesame paste/tahini; 2 teaspoon Mayonnaise; 1 teaspoon cream Cheese; 1 teaspoon dry Coriander powder; 1 teaspoon Sumac; as per taste Salt; as required Pickled vegetables like carrot, cucumber, jalapeño etc; As per requirement Few lettuce (shredded); as required Thick Yoghurt; as required Some Brown bread

Sabrina Yasmin @barak_kitchen

Riyadh

#bfday3
Felafel is very popular middle eastern snack. Felafel wrap or sandwiches are very tasty and healthy dish that you can have as breakfast or anytime snack. I made this felafal with my favourite vegetable beetroot and make delicious beetroot sandwiches .

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

30 min

2 servings

1 cupChick peas or Kabuli chana
1/2Beetroot(grated)
1medium Onion(chopped)
2-3Garlic pods(chopped)
2fresh red Chillis(chopped)
1 bunchCoriander leaves(chopped)
1 tablespoonSesame seed paste(Tahini)
1/2 teaspoonChilli flakes
1 teaspoonCoriander seeds
1 teaspoonCumin seeds
1 teaspoonSumac powder
as required Roasted Sesame seeds
2 tablespoonChick pea flour or Besan
to tasteSalt
As neededVegetable oil to deep fry
For spread or condiment
2 teaspoonSesame paste/tahini
2 teaspoonMayonnaise
1 teaspooncream Cheese
1 teaspoondry Coriander powder
1 teaspoonSumac
as per taste Salt
Other ingredients
as required Pickled vegetables like carrot, cucumber, jalapeño etc
As per requirementFew lettuce (shredded)
as required Thick Yoghurt
as requiredSome Brown bread

Saved

Steps

30 min

1

Place all the ingredients mentioned in the falafel section except besan, sesame seeds and vegetable oil.
2

Grind to a coarse paste. Use very little water to ease the grinding process. The mixture should be very thick.
3

Transfer to a mixing bowl and then add in chickpea flour/besan. Mix well.
4

Now make small patties from the mixture.
5

Sprinkle some roasted sesame seeds to the falafel patty.
6

Make all the patties and sprinkle sesame seeds.
7

Deep fry them in medium heat until golden brown and crisp.
8

Transfer to a kitchen towel.
9

Make a spread/condiment with sesame paste, mayo, cream cheese, dry coriander leaves, salt and sumac.
10

For sandwiches toast brown bread as required. Spread some prepared condiment.
11

Add in lettuce leaves and onions.
12

Place beetroot falafel on the bread along with some pickled vegetables.
13

Top with some thick yoghurt and then serve immediately.