Kabocha Squash Mont Blanc for Halloween

Name: Kabocha Squash Mont Blanc for Halloween
Yield: 6 servings
Cuisine: American
Ingredients: 1 ☆Caramel sauce; 1 ☆Kabocha squash caramel pudding; 1 ☆Kabocha squash cream; 100 ml ●Heavy cream; 10 grams ●Granulated sugar

cookpad.japan @cookpad_jp

Halloween is approaching and I wanted to make something for that.
I combined some existing recipes to make this mont blanc.

This time, I added cinnamon cream in the kabocha cream. Add if you like.
If you don't have a Mont Blanc nozzle, you can use a normal star shaped nozzle.
If you use a Mont Blanc nozzle, you need to strain the cream. If you use a star shaped nozzle, you don't need to strain the cream but you need to smooth out the cream well. Recipe by La Land

Halloween is approaching and I wanted to make something for that.
I combined some existing recipes to make this mont blanc.

cookpad.japan @cookpad_jp

Halloween is approaching and I wanted to make something for that.
I combined some existing recipes to make this mont blanc.

Saved

Ingredients

6 servings

1☆Caramel sauce
1☆Kabocha squash caramel pudding
1☆Kabocha squash cream
Whipped cream
100 ml●Heavy cream
10 grams●Granulated sugar

Saved

Steps

1

Refer to the recipes noted in the ingredient list and make the caramel sauce, kabocha squash caramel pudding, and kabocha cream. You can make the caramel sauce the previous day or earlier.
2

[Kabocha caramel pudding] As noted on, pour the caramel sauce first into cups.
3

Pour about 1 tablespoon (or more) of caramel sauce in each cup. Pour the mixture for caramel pudding over it.
4

[Kabocha squash cream] Refer to Step 1-4 of. I added a touch of cinnamon for the fragrance.
5

[Whipped cream] Put the ingredients marked ● in a bowl. Whip until firm peaks form and put into a pastry bag. Pipe into a mound on top of the caramel pudding.
6

[Pipe the kabocha cream] Pipe the kabocha cream from the bottom to the top as drawing circles starting from the edge of the whipped cream.
7

Rest in the refrigerator to cool. It's done.