no roll pie crust
easy to make and has good flavor. it's not the same as an old-fashioned roll out pie crust... but nice and tasty and perfect when you want to make a quick, no-fuss pie.
no roll pie crust
easy to make and has good flavor. it's not the same as an old-fashioned roll out pie crust... but nice and tasty and perfect when you want to make a quick, no-fuss pie.
Open in Cookpad AppSteps
- 1
sift flour, sugar and salt directly into a 9" pie plate.
- 2
in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
- 3
using a fork, mix until completely dampened. then press dough evenly over bottom of pie plate, then up the sides.
- 4
you can now use this as an unbaked or baked pie shell.
- 5
to bake it... preheat oven to 400°F. poke dough several times all along bottom and sides. bake for 12 - 15 minutes. allow to cool before filling.
- 6
just to let everyone know... I found this recipe on the Mr. Food test kitchen website.
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