Amish bakery custard pie

Name: Amish bakery custard pie
Cuisine: American
Ingredients: 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust); 3/4 cup sugar; 1/4 cup cornstarch; 1/4 tsp salt; 2 1/2 cup half-and-half; 1/2 cup (1 stick) butter; 1/4 cup packed light brown sugar; 1 tsp vanilla extract; 1 ground cinnamon for sprinkling on top

His girl skye @cook_2829098

this easy to make pie is so creamy and simply delicious. it has become a favorite around our home... *nods nods*

His girl skye @cook_2829098

this easy to make pie is so creamy and simply delicious. it has become a favorite around our home... *nods nods*

Saved

Ingredients

1(9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
3/4 cupsugar
1/4 cupcornstarch
1/4 tspsalt
2 1/2 cuphalf-and-half
1/2 cup(1 stick) butter
1/4 cuppacked light brown sugar
1 tspvanilla extract
1ground cinnamon for sprinkling on top

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Steps

1

preheat oven to 325°F
2

in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
3

remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over... ao I put it in oven safe custard cups and bake it alongside the pie)
4

bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
5

slice... plate... enjoy!
6

just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.