Rice and bean casserole with turkey

Name: Rice and bean casserole with turkey
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb lean ground turkey; 1 28 ounce can stewed tomatoes; 2 cup cooked rice, can be white or brown; 1 red bell pepper, chopped; 1 onion, chopped; 2 cup cooked black beans; 2 tsp salt; 1 tbsp chili powder; 2 tsp cumin; 2 tsp garlic powder; 2 cup shredded cheddar cheese

Taylor Topp Comacho @Tay68cancook

USA

Hearty , healthy , tasty casserole that warms you to your toes!

Taylor Topp Comacho @Tay68cancook

USA

Hearty , healthy , tasty casserole that warms you to your toes!

Saved

Ingredients

20 mins

8 servings

casserole
1 lblean ground turkey
128 ounce can stewed tomatoes
2 cupcooked rice, can be white or brown
1red bell pepper, chopped
1onion, chopped
2 cupcooked black beans
2 tspsalt
1 tbspchili powder
2 tspcumin
2 tspgarlic powder
2 cupshredded cheddar cheese

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Steps

20 mins

1

In a pan on medium heat, cook turkey until cooked through.
2

Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly. Then transfer to a casserole dish.
3

Bake covered in a heated 350°F oven for 30 minutes.
4

Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly. Another 5-10 minutes.
5

Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!