Originally published on Cookpad Spain as Banderillas de magro de cerdo cocido y queso manchego
Skewers of Cooked Pork Loin and Manchego Cheese

ⓙⓤⓐⓝⓕⓡⓐ @juanfra
Skewers of Cooked Pork Loin and Manchego Cheese
Steps
- 1
Cut the cheese and pork loin into cubes.
- 2
Using toothpicks, skewer the pork and cheese cubes to make skewers. The combination doesn't matter, but leave some space to hold the skewer. Usually, 3 mixed cubes work well.
- 3
Coat the skewers in egg and breadcrumbs.
- 4
Fry in very hot oil.
- 5
Enjoy!
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