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Skewers of Cooked Pork Loin and Manchego Cheese
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CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Banderillas de magro de cerdo cocido y queso manchego
A picture of Skewers of Cooked Pork Loin and Manchego Cheese.

Skewers of Cooked Pork Loin and Manchego Cheese

ⓙⓤⓐⓝⓕⓡⓐ
ⓙⓤⓐⓝⓕⓡⓐ @juanfra
München, Baviera, Alemania

Skewers of Cooked Pork Loin and Manchego Cheese

ⓙⓤⓐⓝⓕⓡⓐ
ⓙⓤⓐⓝⓕⓡⓐ @juanfra
München, Baviera, Alemania
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Ingredients

30 min
  • Semi-cured Manchego cheese
  • 1 cancooked pork loin
  • Breadcrumbs
  • Eggs
  • Sunflower oil
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Steps

30 min
  1. 1

    Cut the cheese and pork loin into cubes.

    A picture of step 1 of Skewers of Cooked Pork Loin and Manchego Cheese.
  2. 2

    Using toothpicks, skewer the pork and cheese cubes to make skewers. The combination doesn't matter, but leave some space to hold the skewer. Usually, 3 mixed cubes work well.

    A picture of step 2 of Skewers of Cooked Pork Loin and Manchego Cheese.
    A picture of step 2 of Skewers of Cooked Pork Loin and Manchego Cheese.
  3. 3

    Coat the skewers in egg and breadcrumbs.

    A picture of step 3 of Skewers of Cooked Pork Loin and Manchego Cheese.
  4. 4

    Fry in very hot oil.

  5. 5

    Enjoy!

    A picture of step 5 of Skewers of Cooked Pork Loin and Manchego Cheese.
    A picture of step 5 of Skewers of Cooked Pork Loin and Manchego Cheese.
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ⓙⓤⓐⓝⓕⓡⓐ
ⓙⓤⓐⓝⓕⓡⓐ @juanfra
Published in the US on April 01, 2025 09:50
München, Baviera, Alemania
Ingeniero malagueño en Múnich (Alemania).Además, instructor de artes marciales combinadas con fitness y DJ en mis ratos libres.Descubrí la cocina durante la universidad ya que me encanta comer y, junto con la música, me ayudaba a desconectar para luego disfrutar.Para mi, cada ingrediente es como una nota, y cada plato, si se hace desde dentro, como esos acordes que jamás se olvidan.Amante de la cocina oriental ya sea india, tailandesa o japonesa…aunque (como buen DJ) me encanta experimentar con lo sabores y mezclar combinaciones nuevas.Me encanta cuidar los pequeños detalles. Son como la armonía y lo que al final marca la diferencia.Tanto en el mundo como en la música conviven infinidad de culturas y estilos y estoy convencido de que el talento radica en saber apreciar lo bueno de cada uno.“La búsqueda de la felicidad empieza con ese trance en el que caemos al oír la música que se siente con el paladar”.
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Keywords

Manchego Egg Pork Loin Cheese

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