Reshmi kabab

Name: Reshmi kabab
Cuisine: Pakistani
Ingredients: 1 kg Chicken boneless; 1 large onion chopped; 3 green chillies chopped; 1 tbsp Ginger garlic paste; 2_3 tbsp cream; 1 tbsp butter; 1/2 tsp red chilli powder; 1 tsp zeera bhuna crushed; 1 tbsp seekh kababs masala; 1 tbsp sahut dhania crushed; 1/4 tsp Jaifal jawatri powder; 1 tsp salt; Oil for frying very little; Coal for dum

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookpadpakistan
#flipthedish
#AdeyaAhmed

Tried your reshmi kabab recipe and they turned our soft,juicy and delicious!👌
The addition of cream and butter gave it a nice smooth texture and coal dum gave it perfect BBQ aroma. Everyone in my family loved it,thanks a lot!Thanks a lot dear.
Stay tuned for the new flip 😊👍

Here's the link to the recipi of Adeya Ahmed
https://cookpad.wasmer.app/pk/recipes/13651916-reshmi-kabab?invite_token=zDHnEwsUknxR7TramG7YqR5y&shared_at=1614070584

#cookpadpakistan
#flipthedish
#AdeyaAhmed

Here's the link to the recipi of Adeya Ahmed
https://cookpad.wasmer.app/pk/recipes/13651916-reshmi-kabab?invite_token=zDHnEwsUknxR7TramG7YqR5y&shared_at=1614070584

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookpadpakistan
#flipthedish
#AdeyaAhmed

Here's the link to the recipi of Adeya Ahmed
https://cookpad.wasmer.app/pk/recipes/13651916-reshmi-kabab?invite_token=zDHnEwsUknxR7TramG7YqR5y&shared_at=1614070584

#cookpadpakistan
#flipthedish
#AdeyaAhmed

Here's the link to the recipi of Adeya Ahmed
https://cookpad.wasmer.app/pk/recipes/13651916-reshmi-kabab?invite_token=zDHnEwsUknxR7TramG7YqR5y&shared_at=1614070584

Saved

Ingredients

1 kgChicken boneless
1large onion chopped
3green chillies chopped
1 tbspGinger garlic paste
2_3 tbsp cream
1 tbspbutter
1/2 tspred chilli powder
1 tspzeera bhuna crushed
1 tbspseekh kababs masala
1 tbspsahut dhania crushed
1/4 tspJaifal jawatri powder
1 tspsalt
Oil for frying very little
Coal for dum

Saved

Steps

1

Chopped onions and green chillies in chopper take out and squeeze
2

Put chicken in chopper and grind till fine
Add all masalay n cream and butter
3

Add onions and green chillies and mix well
4

Give kabab shape and fry in little oil in hot frying pan till done and nice colour comes
5

Serve with sauces