Millet Neer Dosa

Name: Millet Neer Dosa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Kodo Millet; 1-2 Cups Water; 1 Cup Grated Coconut; 1/2 Cup Coconut Water; to taste Salt; as needed Oil

Eatify @cook_27030556

Chennai, India

Neer Dosa comes from Karnataka Cuisine. I have made use of Millet instead of rice and have added few other ingredients to enhance the flavour

Eatify @cook_27030556

Chennai, India

Neer Dosa comes from Karnataka Cuisine. I have made use of Millet instead of rice and have added few other ingredients to enhance the flavour

Saved

Ingredients

10 mins

4 servings

1 CupKodo Millet
1-2 CupsWater
1 CupGrated Coconut
1/2 CupCoconut Water
to tasteSalt
as neededOil

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Steps

10 mins

1

Soak the Kodo Millet for 6 hours in water
2

After 6 hours, grind it along with Grated Coconut
3

To the ground batter add Salt and Coconut Water
4

Mix well and add water if required. The consistency should be watery
5

Heat a tawa, grease with oil and take ladle full of batter and spread it
6

Add Oil around the edges. Cover it and cook for 5 mins.
7

Flip to the other side, add Oil around the edges and cook covered for 5 mins. Then take it on a plate
8

Serve hot with Chutney of your choice