Millet Neer Dosa
Neer Dosa comes from Karnataka Cuisine. I have made use of Millet instead of rice and have added few other ingredients to enhance the flavour
Millet Neer Dosa
Neer Dosa comes from Karnataka Cuisine. I have made use of Millet instead of rice and have added few other ingredients to enhance the flavour
Open in Cookpad AppSteps
- 1
Soak the Kodo Millet for 6 hours in water
- 2
After 6 hours, grind it along with Grated Coconut
- 3
To the ground batter add Salt and Coconut Water
- 4
Mix well and add water if required. The consistency should be watery
- 5
Heat a tawa, grease with oil and take ladle full of batter and spread it
- 6
Add Oil around the edges. Cover it and cook for 5 mins.
- 7
Flip to the other side, add Oil around the edges and cook covered for 5 mins. Then take it on a plate
- 8
Serve hot with Chutney of your choice
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