Cookies

Name: Cookies
Total time: 2100 s
Yield: 14 reg. size cookies
Cuisine: British
Ingredients: 1/2 cup soft butter (at room temperature); 1/2 cup granulated brown sugar; 1/4 cup granulated white sugar; 1 egg (at room temperature); 1 tablespoon vanilla; 1-1/2 cups all-purpose flour (if you want the cookie more like a cake add another 1/2 cup of flour, and if you want it chew decrease the amount to 1-1/4 cups of flour); Pinch salt; 1 tablespoon baking powder; 2 tablespoon cornstarch; 1-1/2 cups chocolate chips/chunks; Optional: 1/2 of nuts; Optional: pinch of cinnamon or nutmeg

Nada Mohamed @nadamkamel

I’m gonna try to include how to make your cookies chew or crunchy or whatever the way you like it

Nada Mohamed @nadamkamel

I’m gonna try to include how to make your cookies chew or crunchy or whatever the way you like it

Saved

Ingredients

35 mins

14 reg. size cookies

1/2 cupsoft butter (at room temperature)
1/2 cupgranulated brown sugar
1/4 cupgranulated white sugar
1egg (at room temperature)
1 tablespoonvanilla
1-1/2 cupsall-purpose flour (if you want the cookie more like a cake add another 1/2 cup of flour, and if you want it chew decrease the amount to 1-1/4 cups of flour)
Pinchsalt
1 tablespoonbaking powder
2 tablespooncornstarch
1-1/2 cupschocolate chips/chunks
Optional: 1/2 of nuts
Optional: pinch of cinnamon or nutmeg

Saved

Steps

35 mins

1

In a bowl mix the butter with sugar till it become creamy and increase in volume. Scrap down the edges when needed. add the egg and vanilla and beat.
2

Then add the flour, baking powder, cornstarch, and salt. Beat everything.
3

Add chocolate and nuts (optional). Mix with a spatula.
4

Leave the batter to rest in the fridge for 30 mins. Scope out equal amounts of the dough on a parchment paper, then leave it to rest for an extra hour in the fridge.
If you want it more crispy leave it for more extra hour in the fridge.
If you want it chew enough with half an hour in the fridge.
5

Bake in a preheated oven for 15 mins or till it starts to form golden edges. Leave it to rest on a rack. Store it in a jar/plastic container with a piece of tissue to absorb excess moisture and keeps them crispy for longer time