Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Snack de garbanzos especiados en freidora de aire

Spiced Chickpea Snack in Air Fryer

Name: Spiced Chickpea Snack in Air Fryer
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/2 can cooked chickpeas; 1 tablespoon olive oil (20 ml); 1/2 teaspoon black pepper; 1 teaspoon turmeric; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon salt

Dos Rombos en la Cocina @alfonso_lopez

Madrid, España

This recipe is a delicious snack to enjoy alongside others. It's quick and easy to make with an air fryer, so you don't have to turn on the oven. The times listed are for my air fryer (Cecofry Deluxe). If your air fryer is larger or more powerful, keep an eye on the time—your chickpeas may be toasted in just 15 minutes.

If you make this snack, feel free to share a photo on Cooksnap—I'd love to see it! If you use a different air fryer, please share your time and temperature in the comments with a photo so others can make them too.

Dos Rombos en la Cocina @alfonso_lopez

Saved

Ingredients

30 minutes

Serves 4 servings

1/2 cancooked chickpeas
1 tablespoonolive oil (20 ml)
1/2 teaspoonblack pepper
1 teaspoonturmeric
1 teaspoongarlic powder
1/2 teaspoonground cumin
1 teaspoonsweet paprika
1/2 teaspoonsalt

Saved

Steps

30 minutes

1

Place the chickpeas in a colander, rinse them, drain well, and dry thoroughly with paper towels. This is important—if there's any water left, the chickpeas may pop in the air fryer.
2

In a medium bowl, mix the olive oil with the spices to form a paste.
3

Add the chickpeas and toss until they are evenly coated.
4

Preheat the air fryer for 5 minutes at 400°F (200°C).
5

Line the bottom of your air fryer with parchment paper. Add the chickpeas in a single layer so they cook evenly and get crispy.
6

Place the tray in the air fryer and cook for 10 minutes at 400°F (200°C).
7

Open the air fryer and stir the chickpeas so they cook evenly. Return them to the air fryer for another 10 minutes at 400°F (200°C).
8

Let cool and enjoy a healthy, easy-to-make snack.

Saved

Cooksnaps

Saved

Dos Rombos en la Cocina @alfonso_lopez

Published in the US on April 19, 2026 14:02

Madrid, España

Me encanta innovar con platos cocinados en todo tipo de cacharros: AirFryers, robots, microondas con Lékué, FussionCook, olla GM, panificadoras, etc... Además, comparto alguno de mis platos en mi Canal de Cocina en Youtube, visítalo para no perdértelos.💖 Suscríbete a mi canal de Youtube: https://goo.gl/biLzkh💚 Más en: https://www.dosrombosenlacocina.com🧡 Mi blog con trucos para AirFryers: https://www.directoalafreidoradeaire.com

Keywords

Turmeric Pepper Garlic Garbanzo Bean

Similar Recipes

More Recipes

(Coconut) Ricotta Panna Cotta

Mayflower
Aaliv Ladoo - Garden Cress Seeds Ladoo

Surekha Dongargaonkar
Pecans and Sweet Taters

skunkmonkey101
Onion Pakora / Fritters

Bethica Das
Lobia Paniyaram / Appe

Bethica Das
Methi Onion Pakora

Nutan Shah
Diet Milk Cookies 🍪🍪

Kulsoom Bukhari
Succulent Short Ribs

Maggie Conlon
Non-Fried Egg Yolk & Veggies Pakora

Uzma Syed
Sattu Atta

Pragati Hakim
Baked Butter Salmon

Meme
Simple chocolate chips cookies

Esraa Abu Habib
Simple apple butter cake

Toyohira Health Center, The City of Sapporo
Stewed Apple

Toyohira Health Center, The City of Sapporo
Creamy tarragon lemon chicken

Robert Gonzal
Dough

Zobia Sajjad
Kodo and Little Millet Dosa

Shradha Nema (foodgazin')
Aaloo ke kabab

Midhat Jalil
Millet Dosa

Madhumita Bishnu
Soft mini buns

Zobia Sajjad
Healthy Grilled Chicken Vegetable Salad 🥗

Bushra Mazhar
Fish pepper soup

marmsha's_delight😉😉😉
Chichenge Fry or Snake Gourd Stuffed Fry

Madhumita Bishnu
Simple chocolate chips cookies

Esraa Abu Habib
Kolkata Special Rasgulla

Rituparna Ghosh