Spicy Bajara Onion Pakoda

Name: Spicy Bajara Onion Pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 Cup Bajara flour(Millet); 1 chopped onion; 2 green chillies chopped or paste; to taste Salt; 1/4 tsp haldi (turmeric powder); 1 tsp red chilli powder; 1/4 tsp jeera/cumin seeds; 1/4 tsp coriander powder; 1/4 Cup Fresh coriander leaves; as needed Oil for frying; as needed Water

Dipti Paleja @Diptis_Cookbook

#GA4, #Week24, #Bajara
Spicy Bajara Onion Pakoda, an easy and simple deep fried snacks recipe. Generally we made it besan better but I used Bajara flour. Come winter or monsoon season, our heart yearning for something spicy and crunchy to munch on, that's when Pakodas come into the picture. It is an ideal party starter which tastes amazing with green chutney and masala chai.

Dipti Paleja @Diptis_Cookbook

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Ingredients

15 min.

2 servings

1/4 CupBajara flour(Millet)
1chopped onion
2green chillies chopped or paste
to tasteSalt
1/4 tsphaldi (turmeric powder)
1 tspred chilli powder
1/4 tspjeera/cumin seeds
1/4 tspcoriander powder
1/4 CupFresh coriander leaves
as neededOil for frying
as neededWater

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Steps

15 min.

1

In a bowl take chopped onion and salt. Squeeze well, making sure that water is released from onion.
2

Add chopped fresh coriander and green chilli paste.
3

Add Bajara flour, haldi powder, coriander powder, jeera and red chilli powder. Mix well making sure that all spices are well combined.
4

Squeeze well add 1 or 2 tbsp water as needed. Mix well forming a moist mixture. Do not add more water.
5

Drop small ball sized mixture into the hot oil. Stir occasionally frying on medium flame.
6

Fry until the Pakoda turns golden brown. Drain off over kitchen papers to remove excess oil.
7

Enjoy this spicy and crunchy, mouth watering Bajra Onion Pakoda with green chutney, imli chutney, sauce, fried green chillies and hot masala chai.