Ganvaar Phali in Garlic

Name: Ganvaar Phali in Garlic
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 grams Ganvaar phali; 3-4 tablespoons crushed garlic; 4-5 whole Red chillies; 1/2 tsp turmeric powder/ Haldi; 3 tablespoons oil; to taste Salt

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week24
#clue-garlic

This is simple and easy receipe of Ganvaar Phali made with minimum ingredients but very very yummy because it loaded with crushed garlic as main ingredient.

#GA4
#week24
#clue-garlic

This is simple and easy receipe of Ganvaar Phali made with minimum ingredients but very very yummy because it loaded with crushed garlic as main ingredient.

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week24
#clue-garlic

This is simple and easy receipe of Ganvaar Phali made with minimum ingredients but very very yummy because it loaded with crushed garlic as main ingredient.

#GA4
#week24
#clue-garlic

This is simple and easy receipe of Ganvaar Phali made with minimum ingredients but very very yummy because it loaded with crushed garlic as main ingredient.

Saved

Ingredients

30 mins

4 persons

500 gramsGanvaar phali
3-4 tablespoonscrushed garlic
4-5whole Red chillies
1/2 tspturmeric powder/ Haldi
3 tablespoonsoil
to tasteSalt

Saved

Steps

30 mins

1

Cut clean and wash Ganvaar phali.
2

Boil in cooker and give 2 whistles. Add very little salt.
3

Now add oil in kadhai. Add crushed garlic and whole Red chillies into it. Let garlic turn pink.
4

Drain out excess water and add to garlic. Add salt and Haldi. Cook it on high flame. And keep mixing well. Mash little with the help of turner. When water is gets evaporated cover with lid and lower the flame. Cook until oil gets separated.
5

Serve hot with garama garam chappatis.