Fish ka Salan

Name: Fish ka Salan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Fish; 3/4 cup Yogurt; Salt as per your taste; 1 tbsp Red Chilli powder; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 2 tbsp Lemon Juice; 1 cup Water; 1/2 cup Oil; 1 tsp saunf crushed; 1 tsp Kalonji; 1 tsp Zeera; 4 Saboot kashmir red chilli; 2 tbsp Ginger garlic paste; 1 big Onion chopped; 4 to 5 Curry pata leaves; 1 tsp Methi dana; 1 tsp Rae dana; garam masala and fresh Coriander for garnish

Shayreen Syed @shayreensyed

Fish curry ! My husband and kids loved it! Add some variation in it!. Hope you ppl also liked it!

Shayreen Syed @shayreensyed

Fish curry ! My husband and kids loved it! Add some variation in it!. Hope you ppl also liked it!

Saved

Ingredients

30 min

4 servings

1/2 kgFish
3/4 cupYogurt
Salt as per your taste
1 tbspRed Chilli powder
1 tspTurmeric powder
1 tbspCoriander powder
2 tbspLemon Juice
1 cupWater
1/2 cupOil
1 tspsaunf crushed
1 tspKalonji
1 tspZeera
4Saboot kashmir red chilli
2 tbspGinger garlic paste
1 bigOnion chopped
4 to 5Curry pata leaves
1 tspMethi dana
1 tspRae dana
garam masala and fresh Coriander for garnish

Saved

Steps

30 min

1

Wash Fish and Marinate it with these ingredients at least 2 hours
Salt + Red chilli+turmeric +Coriander powder+ lemon juice+yoghurt +ginger garlic paste
2

Add oil in pan and add curry pata
3

And all seed in pan and fry it. Till you feel aroma
4

Aroma is really good
5

Cut Onion finely chopped and add it it
6

Fry till light brown
7

Add Marinated fish and fry it till oil spread
8

Add water and steam it 10 mins.
9

Garnish with garam Masala and fresh Coriander
Yummy Fish curry is ready Enjoy it with rice or Roti!