Swiss Roll with Sponge Cake

Name: Swiss Roll with Sponge Cake
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg (Medium); 30 grams Sugar (white sugar); 30 grams Flour (cake flour)

cookpad.japan @cookpad_jp

I uploaded this variation ofas a different recipe based on the recommendation of a COOKPAD support member.
I just planned on introducing it as a simple variation, but it became its own recipe, and I am happy yet embarrassed about it.

This is the same as. Recipe by Nagonyan

cookpad.japan @cookpad_jp

This is the same as. Recipe by Nagonyan

Saved

Ingredients

1 serving

1Egg (Medium)
30 gramsSugar (white sugar)
30 gramsFlour (cake flour)

Saved

Steps

1

This is basically the same as, so please refer to that recipe and make it in the same manner.
https://cookpad.wasmer.app/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake

Quick to Make 12cm Diameter Sponge Cake
2

Instead of the round cake pan from, line a small heat-resistant stainless steel pan, like one from the 100 yen shop, with paper.
https://cookpad.wasmer.app/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake

Quick to Make 12cm Diameter Sponge Cake
3

I used a 26 x 13 cm shallow stainless steel pan that I bought at the 100 yen store.
4

Pour step 1 frominto the shallow pan from Step 2, and spread it out with a rubber spatula. Drop the dish several times from a height of about 10cm to prevent it from shrinking.
https://cookpad.wasmer.app/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake

Quick to Make 12cm Diameter Sponge Cake
5

The shallow pan I am using is a bit big for the batter, so I spread the dough out all the way to the edges, and adjust it a bit in the center.
6

Bake in the oven at 160℃ for 10 minutes. Drop the pan several times from a height of about 10cm to prevent it from shrinking.
7

Let cool inside the shallow pan with the paper still intact. Cover the sponge cake with plastic wrap or aluminum foil to keep it from drying out.
8

Peel off the paper after it cools, roll it up with heavy cream and fruit, and chill in the fridge with the overlap facing downwards.
9

Cut off the crust, and it is done. Warming up the knife in a direct flame will produce a clean cut.