chow fun

Name: chow fun
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp corn starch; 1 tbsp dry sherry or chinese rice wine; 2 tsp dark soy sauce; 1 tsp sesame oil; 1/2 tsp sugar; 2 tsp light soy sauce; 2 tbsp oyster sauce; 1 lb dried wide rice noodles; 1/2 lb flank steak; 1 1/2 cup sliced onion; 2 tbsp oil; 3 green onions; 1 tsp crushed black bean; 3 cup bean sprouts; 2 tsp minced garlic

namreh @cook_3674205

took some recipes and made it my own

namreh @cook_3674205

took some recipes and made it my own

Saved

Ingredients

45 mins

2 servings

marinade
1 tspcorn starch
1 tbspdry sherry or chinese rice wine
2 tspdark soy sauce
1 tspsesame oil
sauce
1/2 tspsugar
2 tsplight soy sauce
2 tbspoyster sauce
1 lbdried wide rice noodles
1/2 lbflank steak
1 1/2 cupsliced onion
2 tbspoil
3green onions
1 tspcrushed black bean
3 cupbean sprouts
2 tspminced garlic

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Steps

45 mins

1

soak noodles for 45 minutes in hot water until soft and then drain
2

combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
3

combine oyster sauce, sugar, and remaining soy sauce and set aside
4

cut green onion whites and separate from green
5

heat wok medium high
6

add oil, garlic, green onion whites, and onions. stir fry 1 minute
7

add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
8

add noodles and toss gently.
9

add sauce and coat. cook 2 minutes
10

toss in bean sprouts and green onions. 1 minute