Soft Cutlet Sticks with Pork Chunks

Name: Soft Cutlet Sticks with Pork Chunks
Yield: 30 servings
Cuisine: American
Ingredients: 500 grams Sliced pork chunks; 2 Eggs; 1 Plain flour; 1 Panko; 1 dash Salt and pepper; 30 Bamboo skewers

cookpad.japan @cookpad_jp

I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family.

The meat may fall apart when dredging, so make sure to squeeze them well.
Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon

I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family.

The meat may fall apart when dredging, so make sure to squeeze them well.
Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon

cookpad.japan @cookpad_jp

I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family.

The meat may fall apart when dredging, so make sure to squeeze them well.
Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon

I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family.

The meat may fall apart when dredging, so make sure to squeeze them well.
Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon

Saved

Ingredients

30 servings

500 gramsSliced pork chunks
2Eggs
1Plain flour
1Panko
1 dashSalt and pepper
30Bamboo skewers

Saved

Steps

1

Prepare the flour on a flat container or tray, and the panko in a bowl. Beat the eggs.
2

Lightly salt and pepper the pork. Put about 1 handful of meat onto skewers.
3

Squeeze well - it should look something like this.
4

Dredge with flour, egg, and panko in order. Make sure to coat well with flour and panko!
5

Deep-fry until golden brown.
6

Voila!