Cheesy Chikuwa Fries with Yukari

Name: Cheesy Chikuwa Fries with Yukari
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 2 slice Sliced cheese; 2 tbsp Tempura flour; 1 1/2 tbsp before and after Water; 1/2 tsp Yukari (dried red shiso leaves; 1 Frying oil

cookpad.japan @cookpad_jp

I arranged my children's favorite chikuwa into Isobe Age. The salty flavor of the cheese inside combined with the yukari packs plenty of flavor as-is.

The fragrance and saltiness of the yukari is mixed into the batter, so it tastes great as-is with nothing on it. The cheese will melt and leak out if you fry it for too long, so do it quickly. About a minute~a minute and half should be sufficient.
These fry up in little pieces, so they are easy for kids to eat. Recipe by Erueru286

I arranged my children's favorite chikuwa into Isobe Age. The salty flavor of the cheese inside combined with the yukari packs plenty of flavor as-is.

cookpad.japan @cookpad_jp

I arranged my children's favorite chikuwa into Isobe Age. The salty flavor of the cheese inside combined with the yukari packs plenty of flavor as-is.

Saved

Ingredients

2 servings

2Chikuwa
2 sliceSliced cheese
2 tbspTempura flour
1 1/2 tbspbefore and after Water
1/2 tspYukari (dried red shiso leaves
1Frying oil

Saved

Steps

1

Cut the cheese into approximate pieces. Cut the chikuwa in half, and stuff the cheese inside. Cut the chikuwa in half again.
2

Mix the tempura flour, water, and yukari together. Coat the chikuwa from Step 1 in the mixture, and quickly fry it in oil over medium~high temperature.
3

It is done once you drain the grease. Try it together with.
https://cookpad.wasmer.app/us/recipes/155120-cheesy-chikuwa-fried-isobe-style

Cheesy Chikuwa Fried Isobe-Style
4

You can use the leftover batter to make veggie fritters, and there will be no waste.