Cheesy Chikuwa Fried Isobe-Style

Name: Cheesy Chikuwa Fried Isobe-Style
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 2 slice Sliced cheese; 2 tbsp Tempura flour; 1 1/2 tbsp before and after Water; 1/2 tsp Aonori; 1 dash Salt; 1 Frying oil

cookpad.japan @cookpad_jp

I added my children's favorite cheese to their favorite chikuwa, and turned it into Isobe Age.

You can eat this as-is since you add salt to the batter.
The cheese will melt and leak out if you over-fry this, so do it quickly. About a minute a minute and a half should be sufficient.
These fry up roundly, so it is easy for kids to eat. Recipe by Erueru286

I added my children's favorite cheese to their favorite chikuwa, and turned it into Isobe Age.

cookpad.japan @cookpad_jp

I added my children's favorite cheese to their favorite chikuwa, and turned it into Isobe Age.

Saved

Ingredients

2 servings

2Chikuwa
2 sliceSliced cheese
2 tbspTempura flour
1 1/2 tbspbefore and after Water
1/2 tspAonori
1 dashSalt
1Frying oil

Saved

Steps

1

Cut the cheese into approximate sizes. Cut the chikuwa in half and stuff the cheese inside. Cut it in half again.
2

Mix the tempura flour, water, aonori, and salt together. Coat the chikuwa from Step 1 in the mixture, and quickly fry them up over a medium~high heat.
3

They are done once you drain the grease. Enjoy it together with Cheese IN Chikuwa Fried Yukari Japanese Basil.
https://cookpad.wasmer.app/us/recipes/153329-cheesy-chikuwa-fries-with-yukari

Cheesy Chikuwa Fries with Yukari
4

Using the leftover batter to make delicious veggie fritters with no wasted materials.
5

This is the second in my series. I also recommend Cheesy Chikuwa Fried in Curry.