Maggi momos

Name: Maggi momos
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams all-purpose flour; 1 teaspoon oil; to taste Salt; as needed Water to knead the dough; 1 teaspoon butter; 3 garlic cloves; 1 medium sized finely chopped onion; 1 cup finely chopped cabbage; 1 cup finely chopped carrot; as needed Water to boil the Maggi; 1 packet maggi; 1 packet Maggi masala; 1 teaspoon soya sauce; 1 teaspoon red or green chilli sauce; 1 teaspoon vinegar

Sneha Patel @snehapatel_4499

#MaggiMagicInMinutes
#Collab

Sneha Patel @snehapatel_4499

#MaggiMagicInMinutes
#Collab

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Ingredients

45 minutes

2 servings

For momos
150 gramsall-purpose flour
1 teaspoonoil
to tasteSalt
as neededWater to knead the dough
For stuffing
1 teaspoonbutter
3 garlic cloves
1medium sized finely chopped onion
1 cupfinely chopped cabbage
1 cupfinely chopped carrot
as neededWater to boil the Maggi
1 packetmaggi
1 packetMaggi masala
1 teaspoonsoya sauce
1 teaspoonred or green chilli sauce
1 teaspoonvinegar

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Steps

45 minutes

1

Momos dough recipe:
firstly, in a large mixing bowl, take 1 cup of maida, salt and oil. mix well.
2

Further add water little by little and knead dough. Cover it with damp cloth and rest for 1 hour.
3

Maggi momos stuffing recipe:
1.firstly, in a large kadai heat oil. saute garlic and vegetables.
4

Add water and get to a boil.
5

Now add maggi masala and noodles.
6

Mix well and cook till the water is absorbed completely.
7

Now add vinegar, soy sauce and chilli sauce. And even add vegetables
8

Momos preparation recipe
After an hour pinch a small ball and flatten. Also dust with some maida and start to roll using rolling pin.
9

Now place the prepared stuffing in center. Fold into half forming a semi circle. Press the edges gently.
10

Further, bring together the tip of folded semi circles and and join them.
11

Furthermore, steam momos for 12 minutes.
12

Finally, serve momos hot with shezwan chutney or momos sos