Steps
- 1
Take a pan add oil
- 2
Add mustard seeds and saute it
- 3
Add onion,capsicum,cabbage and sauge it
- 4
Add salt,red chilli powder,coriander powder,kitchen king masala and mix it
- 5
Add vinegar,soya sauce and mix well and cook it for 1 minute
- 6
Cut the idli in 4 pieces and add into the pan and mix it
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