Set boiling water in large bowl add cauliflower florets and pinch of salt, mix, and cover for 2 to 3 minutes.

Remove and add it to mixing bowl. Add to it 3tbsp refined flour and coat florets well.

In a separate mixing bowl add 1/2 cup of refined flour and 3/4 cup cornflour, salt, and pinch of Pepper powder, mix well.

Add water and make thick batter out of it.

Add this batter to cauliflower florets and coat it well into this batter.

Set oil in pan for frying on medium flame. Fry florets until light brown. Remove it on absorbent paper towel.

Increase the temperature of oil at high temperature. Re fry this half fried cauliflower for second time until crispy and golden.

Set the pan add in a tsp of oil and butter, add ginger, spring onions bulbs and capsicum, sauté them on high flame for a minute.

Add green chillies, soya sauce, red chilli sauce and green chilli sauce.

Add salt and pepper sauté them on high flame for a minute. Add water and bring it to boil.

Make cornflour slurry by mixing 1 tbsp cornstflour and 2 tbsp water. Add this to cooked veggies and boil until thickens.

Finally add fried cauliflower give iy a toss and coat it well in sauce. Top up with Spring onions.