Maggi Manchurian

Name: Maggi Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet maggi; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 1 tsp chopped ginger; 3 chopped green chillies; 3 tbsp corn flour; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp vinegar; 2 tsp soya sauce; 2 tsp tomato sauce; 1 cup Oil for frying; to taste Salt

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

Maggi Manchurian

Sakshi Gupta @cook_27003836

Saved

Ingredients

30 mins

4 servings

1 packetmaggi
2 tbspchopped onion
2 tbspchopped capsicum
1 tspchopped ginger
3chopped green chillies
3 tbspcorn flour
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbspvinegar
2 tspsoya sauce
2 tsptomato sauce
1 cupOil for frying
to tasteSalt

Saved

Steps

30 mins

1

Boil maggi(3/4 packet)in a pan.
2

When it is cooked properly..keep aside and cool it
3

Take a bowl add boiled maggi,2 tbsp corn flour,salt and 1 tbsp capscium, 1 tbsp onion, ginger
4

Make balls
5

Crush 1 packet of maggi and coat these balls with raw maggi
6

Heat oil in a pan and deep fry these balls
7

Add 1 tbsp oil in a pan.Add finely chopped capsicum,onion green chilli to it saute until it becomes golden brown.Add vinegar,soya sauce, green chilli sauce,tomato sauce,water containing corn flour mixture (bowl of water and 1 tbsp corn flour) into it.and cook for 2 mins.Lastly add maggi balls and salt as per taste Our Maggi manchurian is ready to eat.