Dal tadka

Name: Dal tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 2 onions; 2 tomatoes; 3 tsp garlic cloves; 2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 3 tsp oil; 1 tsp ginger paste

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
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Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

30 minutes

4 servings

1 cupyellow moong dal
2onions
2tomatoes
3 tspgarlic cloves
2 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
3 tspoil
1 tspginger paste

Saved

Steps

30 minutes

1

Wash and soak dal
2

Chopped onions, and garlic finely
3

Make coarse paste of tomatoes
4

Bill water add salt and turmeric dal boil it till mashy
5

Heat oil in a pan add garlic saute it add onions saute till light golden in color add ginger paste tomatoes mix it properly,
6

Add salt red chili powder turmeric powder mix
7

Add cooked dal and mix it properly
8

Heat oil in pan add garlic fry it nicely sprinkle red chili powder on dal and pour fried garlic
9
10

Serve with roti salad