Maggi Potato Sticks

Be it a small get-together or a friendly meetup at home, Maggi always turns out to be a saviour. Make these Maggi Potato Sticks as a party snack. They're quick and easy to make, and taste good too.
Maggi Potato Sticks
Be it a small get-together or a friendly meetup at home, Maggi always turns out to be a saviour. Make these Maggi Potato Sticks as a party snack. They're quick and easy to make, and taste good too.
Steps
- 1
Mash the boiled potatoes in a bowl, and then add all the spices and salt. Grind the poha in a mixer jar (make sure it's not too coarse) and add it to the potatoes. Knead the mixture.
- 2
Take a small portion of the mix and thickly roll it.
- 3
Crush the maggi.
- 4
Mix the Maggi masala seasoning with the refined flour. Add water to make a paste.
- 5
Dip each finger in the batter and roll those in the crushed noodles.
- 6
Pop these in the freezer for 10 mins, max.
- 7
Shallow fry the fingers and serve these with a tad bit of Maggi ketchup.
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