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Maggi Potato Sticks
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A picture of Maggi Potato Sticks.

Maggi Potato Sticks

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#MaggiMagicInMinutes

#Collab

Be it a small get-together or a friendly meetup at home, Maggi always turns out to be a saviour. Make these Maggi Potato Sticks as a party snack. They're quick and easy to make, and taste good too.

#MaggiMagicInMinutes

#Collab

Be it a small get-together or a friendly meetup at home, Maggi always turns out to be a saviour. Make these Maggi Potato Sticks as a party snack. They're quick and easy to make, and taste good too.

Read more

Maggi Potato Sticks

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#MaggiMagicInMinutes

#Collab

Be it a small get-together or a friendly meetup at home, Maggi always turns out to be a saviour. Make these Maggi Potato Sticks as a party snack. They're quick and easy to make, and taste good too.

#MaggiMagicInMinutes

#Collab

Be it a small get-together or a friendly meetup at home, Maggi always turns out to be a saviour. Make these Maggi Potato Sticks as a party snack. They're quick and easy to make, and taste good too.

Read more
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Ingredients

15- 30 min
4-5 servings
  • 1 packetmaggi instant noodles
  • 2boiled potatoes
  • 1 tspblack pepper powder
  • 1 tsporegano
  • 1 tspred chilli flakes
  • 1 tspsalt
  • 2 tbsprefined flour
  • 1/2 cuppoha
  • as neededoil for frying
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Steps

15- 30 min
  1. 1

    Mash the boiled potatoes in a bowl, and then add all the spices and salt. Grind the poha in a mixer jar (make sure it's not too coarse) and add it to the potatoes. Knead the mixture.

    A picture of step 1 of Maggi Potato Sticks.
    A picture of step 1 of Maggi Potato Sticks.
    A picture of step 1 of Maggi Potato Sticks.
  2. 2

    Take a small portion of the mix and thickly roll it.

    A picture of step 2 of Maggi Potato Sticks.
  3. 3

    Crush the maggi.

    A picture of step 3 of Maggi Potato Sticks.
    A picture of step 3 of Maggi Potato Sticks.
  4. 4

    Mix the Maggi masala seasoning with the refined flour. Add water to make a paste.

    A picture of step 4 of Maggi Potato Sticks.
    A picture of step 4 of Maggi Potato Sticks.
  5. 5

    Dip each finger in the batter and roll those in the crushed noodles.

    A picture of step 5 of Maggi Potato Sticks.
    A picture of step 5 of Maggi Potato Sticks.
  6. 6

    Pop these in the freezer for 10 mins, max.

    A picture of step 6 of Maggi Potato Sticks.
  7. 7

    Shallow fry the fingers and serve these with a tad bit of Maggi ketchup.

    A picture of step 7 of Maggi Potato Sticks.
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Copied!

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
on February 26, 2021 12:54
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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Comments (8)

Kavita Arekar
Kavita Arekar @kavita3305
February 26, 2021 17:17
Wow
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