Garlic bread bruschetta

Name: Garlic bread bruschetta
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 3 Garlic bread slices; 1 tbsp chopped French beans; 1 tsp chopped paneer; 1 tsp chopped onion; 1 tbsp boiled corn; 1 tbsp chopped capsicum; ¹/2 tsp chilli flakes; 1/2 tsp black pepper powder; 1/2 tsp oregano; 1 tsp red chilli sauce; as per need Salt; 1 tbsp butter; 1 cube Grated cheese

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK24
#Garlic

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Saved

Ingredients

10 minutes

1-2 servings

3Garlic bread slices
For bruschetta topping
1 tbsp chopped French beans
1 tsp chopped paneer
1 tsp chopped onion
1 tbsp boiled corn
1 tbsp chopped capsicum
¹/2 tsp chilli flakes
1/2 tspblack pepper powder
1/2 tsporegano
1 tspred chilli sauce
as per needSalt
1 tbsp butter
1 cubeGrated cheese

Saved

Steps

10 minutes

1
2

In pan heat butter add 1 tablespoons onion saute for a minute add French beans,capsicum, corn,paneer and mix well add salt,black pepper powder,oregano,red chilli sauce mix well and cook for a minute, turn off the gass
3

Apply butter on garlic bread slices,put topping on bread slices,add grated cheese
4

Bake at 180 degree for 4 minutes,garlic bread bruschetta ready to served