Tandoori Besan Chilla

Name: Tandoori Besan Chilla
Total time: 1500 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 tsp cumin seeds; 1 tsp coriander seeds; 2 Black cardamom; 1 tsp methi( fenugreek) seeds; 1 tsp kasuri Methi; 3-4 cloves; 1 Tbsp black pepper; 1/2 tsp mustard seeds; 1 tsp degi Mirch powder; to taste Salt; 1/2 tsp asafoetida; 1/2 tsp Chaat Masala; 1/2 tsp Aamchur ( dry mango)powder; 1 1/2 cups yogurt; 3/4 cup Besan/ Gram flour; as needed water; 1 tsp mustard oil; as needed Tandoori Batter; Pinch baking soda; 1 cup Grated cheese; 1 Tbsp ghee for each Chilla; 1 tsp red chilli powder; 1/4 cup roughly chopped cabbage; 1/4 cup green capsicum chopped; 1/4 cup carrots chopped; 1/4 cup onion chopped; 1 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#bfday6
Besan Chilla is a healthy way to enjoy breakfast but to give a touch of Tandoori style is a great fusion way of enjoying my breakfast, which I did today

Madhumita Bishnu @Madhubish27

Kolkata

#bfday6
Besan Chilla is a healthy way to enjoy breakfast but to give a touch of Tandoori style is a great fusion way of enjoying my breakfast, which I did today

Saved

Ingredients

Preparation time-10 mins, Cooking time-15 mins

1 person

For Tandoori Masala
1 tspcumin seeds
1 tspcoriander seeds
2Black cardamom
1 tspmethi( fenugreek) seeds
1 tspkasuri Methi
3-4cloves
1 Tbspblack pepper
1/2 tspmustard seeds
1 tspdegi Mirch powder
to tasteSalt
1/2 tspasafoetida
1/2 tspChaat Masala
1/2 tspAamchur ( dry mango)powder
1 1/2 cupsyogurt
For Besan Batter
3/4 cupBesan/ Gram flour
as neededwater
1 tspmustard oil
as neededTandoori Batter
Pinchbaking soda
1 cupGrated cheese
1 Tbspghee for each Chilla
1 tspred chilli powder
For Filling
1/4 cuproughly chopped cabbage
1/4 cupgreen capsicum chopped
1/4 cupcarrots chopped
1/4 cuponion chopped
1 Tbspoil

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

For Tandoori Masala - in a plate add whole coriander seeds, whole cumin seeds, cardamom, mustard seeds, kasuri Methi, cloves and heat a wok and dry roast them. Add to a blender and run the blender for 1 min. Add salt and run the blender again. Add deghi Mirch powder, asafoetida, Aamchur powder, Chaat Masala and the Tandoor Masala is ready
2

For the Besan Batter - add yogurt to the Tandoori Masala and mix well. Take a coal and place it on heat, when it’s burning, add to a small bowl, add a drop of ghee and 1-2 cloves and place it in the bowl where the yogurt - Tandoori Masala mix is. Close the bowl for 5-6 mins.
3

In a bowl add besan, half of Tandoori Masala mix, a little mustard oil, red chilli powder, pinch of baking soda and mix well.
4

For Filling - in a bowl add the vegetables and half of Tandoori Masala mix and keep it aside for 10 mins.
5

In a wok heat 1 Tbsp oil and add all vegetables. Cook to char them about 4-5 mins. Set aside
6

For the Chilla - in a wok take a ladle of the Besan batter, spread all sides, add 1 Tbsp of ghee on all sides, add 1-2 Tbsp of the vegetable filling, add grated cheese, pinch of red chilli powder and fold half. Set aside once done
7

For plating add sliced cucumbers, carrot slices and coriander leaves on the sides and serve with a green Chutney

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Madhumita Bishnu @Madhubish27

on February 26, 2021 12:40

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you