Hot 'n sour soup

Name: Hot 'n sour soup
Total time: 3600 s
Yield: 10 peerson
Cuisine: Pakistani
Ingredients: 1 kg Chicken with bones; 2 Eggs; Cornflour as required; 2 ts Ginger garlic powder; 1 cup Peas; Salt as required; 2-3 tbs Soya sauce; 2 tbs Vinegar; 2 tbs Chilli sauce; 2 tbs ketchup; 1 Carrot; 1 small Cabbage; 1 Ginger piece for stock; 6-7 Garlic for stock; 1 Onion for stock; Water as required; 2 tbs Chicken powder; half tbs Sabat kali mirch for stock; 1 tbs Black pepper powder

Sehrish Dawood @sehrishdawoodsajid

Tasty and delicious

Sehrish Dawood @sehrishdawoodsajid

Tasty and delicious

Saved

Ingredients

1 hour

10 peerson

1 kg Chicken with bones
2Eggs
Cornflour as required
2 tsGinger garlic powder
1 cupPeas
Salt as required
2-3 tbsSoya sauce
2 tbsVinegar
2 tbsChilli sauce
2 tbsketchup
1Carrot
1 smallCabbage
1 Ginger piece for stock
6-7 Garlic for stock
1 Onion for stock
Water as required
2 tbsChicken powder
half tbsSabat kali mirch for stock
1 tbsBlack pepper powder

Saved

Steps

1 hour

1

Aik bari patili my pani daly aur us my chicken namak adrak lehsan ke piece, onion aur sabit kali mirch dal ke boil hony rakh dyn
2

Jabh boil ajaya to uper sy sari skim utar dyn aur chicken nikal ke us ke choty choty piece kar lyn aur bones nikal dyn.
3

Phir aik pan my stock ko chann kar dal lyn aur us my matar, gajar aur bund gobhi aur chicken dal lyn.
4

Phir is my namak, kali much, soya sauce, chilli sauce, vinegar, chicken powder, ginger garlic powder, kacthup aur black pepper dal ke pakayan jabh boil ajaya to is my cornflour ki patali paste bana ke dal dyn.
5

Ap ko jitna thick cahiya itna kar lyn. Phir is my anda phant kar dal dyn jabh Acha sa boil ajay aur dish out kary last my uper green onion dal dyn.