Cheesy Buttermilk and Herb Biscuits

Name: Cheesy Buttermilk and Herb Biscuits
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup buttermilk; 2 cups grated medium cheddar cheese; 6 sprigs fresh thyme (leaves removed); 1 sprig fresh rosemary (leaves removed); 4 sprigs fresh dill (leaves removed); 1 teaspoon sugar; 3 tablespoons melted butter; 2 teaspoons baking powder; 2 1/4 cups all purpose flour; 1 teaspoon salt; 1 tsp black pepper; 1 tsp oregano

Monk's Kitchen @monkskitchen

Cheesy Buttermilk and Herb Biscuits

Monk's Kitchen @monkskitchen

Saved

Ingredients

15 minutes

4 servings

1 cupbuttermilk
2 cupsgrated medium cheddar cheese
6 sprigsfresh thyme (leaves removed)
1 sprigfresh rosemary (leaves removed)
4 sprigsfresh dill (leaves removed)
1 teaspoonsugar
3 tablespoonsmelted butter
2 teaspoonsbaking powder
2 1/4 cupsall purpose flour
1 teaspoonsalt
1 tspblack pepper
1 tsporegano

Saved

Steps

15 minutes

1

Preheat oven to 350°F
2

Line a baking sheet with parchment paper
3

In a mixing bowl combine flour, salt, sugar, baking powder, oregano and black pepper. Whisk until blended.
4

Add buttermilk, cheese, thyme, rosemary and dill and stir together until dough forms.
5

Drop dough onto baking sheet in desired size. Take a glass and flour the bottom. Lightly press glass on dough balls and flatten to your liking.
6

Brush with melted butter and bake for 15 minutes or until golden brown. Serve warm.