There is a deep depth to the flavors that envelop the palate. This can be enjoyed any time of year, but will compliment a lot of hearty summer grilling recipes.

A tasteful twist on the classic Old Fashioned. Great for a late night pick-me-up

Spirit forward

you can modify this however you want. this is how i make them. they are always a hit at parties and get togethers that we throw. * i recently made these with just coffee kahlua and no other alcohol. they were a hit!

This is my Nanna's recipe from the early 1950's.

One of my favorite oatmeal cookie recipes.

I know, I know. You are going to say, "Another recipe with cranberries?" What can I say? I love cranberries. This is a recipe that my wife uses from her mom. It is very basic and simple, but oh so good.You can also use a quarter of this recipe to make my cranberry ice cream. All you need is about a cup and a half of this. #mycookbookEnjoy!

It was very easy to prepare and my husband loved it. But then he really likes raisins.

These hotdogs are made from pork, beef, and veal. The chow chow was made at one of the orchards we stopped at in Georgia. Everything turned out so delicious the hotdogs had that snap so delicious. Chow chow recipe for the Southern United States was brought about around the mid-1800's. Hormel chili was first introduced around 1936-1937. The German Hofmann brand hotdogs in the late 1800's.

You don't buy maruboro anymore, do you?When my child was in kindergarten, the mother of a student I was friendly with moved away due to a job transfer. She used to make these nostalgic boro for me, so I recreated that flavor.The key may be using brown sugar instead of white.Adjust the sweetness with the amount of brown sugar.Even if you spread the batter out thinly, it will puff up in the middle.Even if you add a lot of topping, the cookie will still puff! For 12 10 cm [3.9 in] diameter cookies. Recipe by inyako