Fry kababs.

Assemble slices(12),with all sauces. Aprox: 1 Tbsp of each sauce on slices.

Apply mayonnaise on one slice, chilli garlic on other. Spread kabab and ketchup and green chutney over it.

Combine slices. Make in sandwich maker or at tawa.

If make on tawa, than add onion and homemade podina chutney. Heat tawa, put at medium flame, put little oil or ghee and cook both sides of sandwich, light golden.

I used, resha shami kabab. (homemade). It's recpie, already on cook pad. You can use, any kabab.