Garlic paratha

Name: Garlic paratha
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tsp oil; 1 tsp carom seeds; to taste Salt; 2 tbsp melted butter; 2 garlic cloves finely chopped; 1 tsp oragano powder; 2 tsp red chilli flakes; 2 tsp coriander leaves Finely chopped; to taste Salt; as needed Oil or ghee for cooking

Kanwaljeet Chhabra @cook_14570363

#GA4
#week24
#garlic
This is very delicious recipe of paratha. Garlic gives very unique taste to these paratha.

Kanwaljeet Chhabra @cook_14570363

#GA4
#week24
#garlic
This is very delicious recipe of paratha. Garlic gives very unique taste to these paratha.

Saved

Ingredients

10 minutes

4 people

1 cupwhole wheat flour
2 tspoil
1 tspcarom seeds
to tasteSalt
2 tbspmelted butter
2garlic cloves finely chopped
1 tsporagano powder
2 tspred chilli flakes
2 tspcoriander leaves Finely chopped
to tasteSalt
as neededOil or ghee for cooking

Saved

Steps

10 minutes

1

In a big bowl,take while wheat flour,add salt, carrom seeds,oil and salt. Make soft dough with using little water. Cover it and keep this aside.
2

Now in a big bowl take butter,add garlic. Then add oragano powder,red chilli flakes,salt and coriander leaves. Mix well.garlic butter is ready.
3

Now take small portion of dough make small size of balls with it. Roll it with roller pin. Now apply 1 tsp garlic butter on it. And make thin sides with it and make it circle shape.
4

Now roll it with roller pin. Take pan put this paratha on tawa.cook from both sides by using ghee or oil.
5

Garlic paratha is ready.Make more paratha like this. Serve hot with any curry.