Bread Dhokla

Name: Bread Dhokla
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 5-6 pieces Bread; half cup Sooji; half cup Yogurt; 1 tsp G.g.paste; 1 tsp turmeric powder; 1 tbsp Oil; Salt your taste; Water; Fruit salt (eno); Oil; 1 tsp Mustard seeds; 1 tsp Zeera; few Curry leaves; Salt your taste; 1 tbsp Lemon juice

Mrs. Rashid @aarcook

Karachi

#joy

Wase to aksar har ghar Mein besan ke dhokle Hari chutney ke sath bante hain magr Maine dhokle bread ke banaye hain Meri apni khud ki creation hai aur Boht hi maze ke bante hian red chutney se serve kie jate hain
Wase besan aksar logo ko heavy kardia Jata hai bread ke dhokle heavy feel nai hot aur digest b jaldi hojata hai

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Ingredients

35 mins

4 servings

5-6 piecesBread
half cupSooji
half cupYogurt
1 tspG.g.paste
1 tspturmeric powder
1 tbspOil
Salt your taste
Water
Fruit salt (eno)
For Bhagar
Oil
1 tspMustard seeds
1 tspZeera
few Curry leaves
Salt your taste
1 tbspLemon juice

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Steps

35 mins

1

Sub se pehle blender mein bread, sooji aur yogurt ko ek sath blend karlije,
2

Phr ek bowl mein bread mixture dal ke g.g.paste, Turmeric, oil, salt and mix well,
3

Then put water itna water dalien ke batter thick hojaye aur ache se mix kardien,
4

Rest 15 mins then put fruit salt and mix slightly,
5

Transfer grease tin
6

Steam 15 mins
7

Cook completely then put bigar
8

Oil mein mustard seeds, zeera, curry leaves, salt and lemon juice halka sa fry karte dhokle mein bhagar dein... Serve and enjoy