No Oven Baked Maggi

Name: No Oven Baked Maggi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tsp oil; 1 tsp chopped garlic cloves; 1 small onion chopped; 2 tbsp chopped capsicum; 2 tbsp chopped carrot; 2 tbsp boiled sweetcorn; 1 small chopped tomato; 1/2 cup chopped cabbage; 1 tsp red chilli powder; 1 tsp italian herbs; to taste Salt; 1 packet maggi noodles; 1 cup water; 1 cheese slices For cheese sauce; 2 tbsp milk; 1/4 cup mozerella cheese; 1/2 tsp italian herbs

Mother's Delight @Mothersdelight30

New Delhi

#MaggiMagicInMinutes
#Collab

Mother's Delight @Mothersdelight30

New Delhi

#MaggiMagicInMinutes
#Collab

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Ingredients

5+15 minutes

2 people

2 tspoil
1 tspchopped garlic cloves
1small onion chopped
2 tbspchopped capsicum
2 tbspchopped carrot
2 tbspboiled sweetcorn
1small chopped tomato
1/2 cupchopped cabbage
1 tspred chilli powder
1 tspitalian herbs
to tasteSalt
1packet maggi noodles
1 cupwater
1cheese slices For cheese sauce
2 tbspmilk
1/4 cupmozerella cheese
1/2 tspitalian herbs

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Steps

5+15 minutes

1

Heat oil in a pan add chopped garlic, saute for few seconds
2

Add onion, saute till it slightly become pink
3

Add capsicum, carrot, sweet corn, tomato, cabbage, mix well
4

Add red chilli powder, italian herbs, salt, little water, mix well, cover and cook for 2 to 3 minutes at low to medium flame
5

Once vegetable done switch off flame. Boil water. In another pan add maggi taste maker & maggi
6

Cook till done, transfer in a baking tray, spread evenly
7

For cheese sauce heat milk in a pan add cheese slice, mix it well. Cook on low flame till cheese melt nicely with milk
8

Spread evenly cooked vegetables on maggi
9

Pour prepared cheese sauce on it
10

Preheat kadai with salt for 10 minutes on medium flame
11

Spread mozrella cheese on cheese sauce, spread evenly, sprinkle italian herbs
12

Bake it in preheated kadai on medium flame for 10 minutes and then on low flame for 5 minutes
13

No oven baked maggi is ready to serve, serve immediatelt