Steps
- 1
- 2
Heat oil in a pan
- 3
Add in your vegetables
- 4
Add your spices
- 5
- 6
Turn off heat,transfer into a sieve so that the water from the vegetables can drain
- 7
Mix flour and water to make glue for sealing the rolls
- 8
Take one sheet,spoon some vegetable mix at one edge,apply glue,tuck in and roll like a mat
- 9
- 10
Repeat the process with the other sheets
- 11
Heat oil on medium heat,and fry until crisp and golden in colour
- 12
Serve with ketchup or mayo dip
- 13
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