A refreshingly healthy treat!

I made these for my family, and they loved it.

Yummy :)

#Bandhan - Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at your place this festive season. You can add any of your favourite veggies too.I went out of the beaten track and instead of adding the usual soya sauce, pepper and chili sauce, I experimented with our very own Indian flavours. I added fresh grated coconut, crushed roasted peanuts, roasted gram flour (to absorb the moisture), curry leaves, sambar powder and chili flakes to make it more spicy. I should admit it turned out lip smacking. So go ahead and bring out a different flavour each time you bake these yummy goodies and impress your near and dear ones. Frankly speaking I really enjoyed baking them. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

Almost similar as samosa. Tasty.. I love the fillings :))

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

Try a taste of Thai Spring Rolls at your home :)

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

Make a spicy and cheesy spring roll easily at home.