Pura de Puerco con Calabazita

Name: Pura de Puerco con Calabazita
Cuisine: American
Ingredients: 2 lbs Pork Stew; 2 tomatoes; 1 jalapeño; 1 onion; 2 large Zucchini; to taste Salt; to taste Pepper; 1 spoonful Knorr Swizza

Rosa De Santiago Duenas @rosa_desantiago

Pura de Puerco con Calabazita

Rosa De Santiago Duenas @rosa_desantiago

Saved

Ingredients

2 lbsPork Stew
2tomatoes
1jalapeño
1onion
2large Zucchini
to tasteSalt
to tastePepper
1 spoonfulKnorr Swizza

Saved

Steps

1

Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs.
2

Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together.
3

Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice.
4

Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins.
5

40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY