Maple balsamic glazed pork chops

Name: Maple balsamic glazed pork chops
Yield: 4 servings
Cuisine: American
Ingredients: pork chops:; 4 bone-in, center cut pork chops; olive oil; to taste salt and pepper; maple balsamic glaze:; 1/4 cup maple syrup; 3-4 Tbsp balsamic vinegar; 2 Tbsp beef broth; 1 1/2 tsp Dijon mustard; 1 clove garlic smashed; 1 sprig fresh rosemary; 1 sprig fresh thyme; to taste salt and pepper

Ree @roxzan

kanagawa, Japan

Maple balsamic glazed pork chops

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Ingredients

4 servings

pork chops:
4bone-in, center cut pork chops
olive oil
to tastesalt and pepper
maple balsamic glaze:
1/4 cupmaple syrup
3-4 Tbspbalsamic vinegar
2 Tbspbeef broth
1 1/2 tspDijon mustard
1 clovegarlic smashed
1 sprigfresh rosemary
1 sprigfresh thyme
to tastesalt and pepper

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Steps

1

MAKE THE GLAZE: In a small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Set aside.
2

COOK THE PORK CHOPS: Place cast iron skillet in oven and preheat oven to 400 degrees F.
3

Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
4

Remove skillet from oven and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2-3 minutes to sear. Brush pork with glaze.
5

Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops).
6

Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes.
7

Serve pork chops with a bit of the glaze drizzled over the top if desired.