Pan-fried Tofu in Dashi

Name: Pan-fried Tofu in Dashi
Cuisine: American
Ingredients: 1 Tofu(300g); 5 cm daikon radish (grated); 8 Fushimi peppers (anything green is fine); 300 ml dashi stock; 2 Tbsp mirin; 2 Tbsp soy sauce; 1/4 cup katakuriko (potato or corn starch); 4 Tbsp oil

afrikayoken @cook_5302382

This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating.

afrikayoken @cook_5302382

This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating.

Saved

Ingredients

1Tofu(300g)
5 cmdaikon radish (grated)
8Fushimi peppers (anything green is fine)
300 mldashi stock
2 Tbspmirin
2 Tbspsoy sauce
1/4 cupkatakuriko (potato or corn starch)
4 Tbspoil

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Steps

1

Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2

Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3

In a small pot, boil dashi stock, add mirin and soy sauce.
4

Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5

Leave the pot for a while, and serve.