Hamburger Steaks

Name: Hamburger Steaks
Yield: 8 hamb. steaks
Cuisine: American
Ingredients: hamburger steaks:; 2 lbs hamburger; 2 eggs; 3/4 cup bread crumbs; 6 slices bacon, cooked & crumbled; 1/2 onion, chopped; 2 tsp. garlic powder; 1 Tbsp. dried parsley; to taste salt & pepper; for frying:; 1 cup flour; 3/4 cup vegetable oil; for topping:; 1 onion, sliced; 2 cups fresh mushrooms, sliced; 2 Tbsp. worcestershire sauce

Leelumae @leelumae

Kansas

Delicious comfort food meal!!

Leelumae @leelumae

Kansas

Delicious comfort food meal!!

Saved

Ingredients

8 hamb. steaks

hamburger steaks:
2 lbshamburger
2eggs
3/4 cupbread crumbs
6 slicesbacon, cooked & crumbled
1/2onion, chopped
2 tsp.garlic powder
1 Tbsp.dried parsley
to tastesalt & pepper
for frying:
1 cupflour
3/4 cupvegetable oil
for topping:
1onion, sliced
2 cupsfresh mushrooms, sliced
2 Tbsp.worcestershire sauce

Saved

Steps

1

In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
2

Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
3

Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
4

Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
5

I served mine with some mashed potatoes and white gravy. Enjoy!