Chicken Soup

Name: Chicken Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken thighs, breasts cut into cubes; 1/2 cup carrots(sliced into circles); 1/4 cup beans sliced lengthwise; 1 container chicken broth; 1 tsp minced garlic; 1 onion cuts into squares; 1 inch ginger sliced/ juliennes; 1 tbsp cornstarch; as needed Water; 1/2 cup celery chopped; 1 tsp ground black pepper; 1 tbsp butter; to taste Salt

Deepanjali Das @cook_12477078

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Deepanjali Das @cook_12477078

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Ingredients

30 mints

4 servings

1/2 kgchicken thighs, breasts cut into cubes
1/2 cupcarrots(sliced into circles)
1/4 cupbeans sliced lengthwise
1 containerchicken broth
1 tspminced garlic
1onion cuts into squares
1 inchginger sliced/ juliennes
1 tbspcornstarch
as neededWater
1/2 cupcelery chopped
1 tspground black pepper
1 tbspbutter
to tasteSalt

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Steps

30 mints

1

Heat butter in a pressure cooker or pot on medium heat.Add garlic, ginger, onion & saute till aroma comes.
2

Add chopped carrots, beans, celery.Add chicken pieces,salt & cook on low flame.
3

Add the chicken broth,give a boil & then pour warm water.Bring it a boil on low flame for 20 mints or pressure cook it for 2,3 whistles.
4

Add cornstarch mix with water, pepper powder & continue to boil for another 5 mints.
5

Transfer it to a soup bowl & serve hot with a small cube of butter.