Halloween Ghost Character Bento

Name: Halloween Ghost Character Bento
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Plain cooked rice; 1 Your favorite rice seasonings; 1 Nori seaweed; 1 Ketchup; 1 Processed sliced cheese

cookpad.japan @cookpad_jp

I recommend this for school field trips since the bento shows up really well in photos.

For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

I recommend this for school field trips since the bento shows up really well in photos.

For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

cookpad.japan @cookpad_jp

I recommend this for school field trips since the bento shows up really well in photos.

For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

I recommend this for school field trips since the bento shows up really well in photos.

For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

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Ingredients

1 serving

100 gramsPlain cooked rice
1Your favorite rice seasonings
1Nori seaweed
1Ketchup
1Processed sliced cheese

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Steps

1

Add your favorite rice seasonings to plain rice and form an oval ball.
2

Make the eyes, nose, and mouth by cutting out nori seaweed.
3

Make the hat by placing cut-out nori seaweed on processed cheese. The cheese is easier to cut with a toothpick if it's at room temperature.
4

Once the rice is cooled, arrange the nori face parts. Use ketchup to make rosy cheeks.
5

I used glazed carrots to make Jack O'Lanterns. I used a straw edge that I cut and reshaped with a triangular edge as a cutter for its face.
6

I used kamaboko and nori seaweed to make the bats.