For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Name: For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 3 Eggs; 2/3 cube ＊Consomme (minced); 1 tbsp ＊Mayonnaise (half-calorie); 1 ＊Dried parsley; 2 stick Imitation crab sticks; 2 slice Ham; 2 slice Sliced cheese; 1 Vegetable oil

cookpad.japan @cookpad_jp

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual.

Cook it over low heat. You can use 2 slices of ham and cheese if you like. Standing it up vertically to cool will help it shape into a cylinder without becoming smashed. For 4 slices. Recipe by *Anna*

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual.

cookpad.japan @cookpad_jp

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual.

Saved

Ingredients

4 servings

3Eggs
2/3cube ＊Consomme (minced)
1 tbsp＊Mayonnaise (half-calorie)
1＊Dried parsley
2 stickImitation crab sticks
2 sliceHam
2 sliceSliced cheese
1Vegetable oil

Saved

Steps

1

Mix the eggs and ＊ ingredients together.
2

Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
3

After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
4

Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
5

After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
6

Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
7

After it has cooled, cut off both ends, and slice it.
8

This is what it looks like cut. Done!