Mozzarella Cheese and Tomato Sauce Pasta

Name: Mozzarella Cheese and Tomato Sauce Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 1/2 can Canned whole tomatoes; 50 grams Mozzarella cheese; 1 Soup stock cube; 1 tbsp Grated cheese; 1 Salt (use Krazy Salt if you have it); 1 Arugula (rocket), basil, or some other leafy herbs

cookpad.japan @cookpad_jp

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.

For the salt used in Step 2, use Krazy Salt if you have some.
For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.

cookpad.japan @cookpad_jp

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.

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Ingredients

1 serving

100 gramsPasta
1/2 canCanned whole tomatoes
50 gramsMozzarella cheese
1Soup stock cube
1 tbspGrated cheese
1Salt (use Krazy Salt if you have it)
1Arugula (rocket), basil, or some other leafy herbs

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Steps

1

Cut the mozzarella cheese into bite sized pieces. Boil the pasta in plenty of boiling salted (not listed) water.
2

Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes).
3

Put the cooked pasta in the pan, mix with the sauce, and turn off the heat.
4

Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together. (Melt the cheese in the residual heat in the pan.)
5

Transfer to a serving plate and enjoy!