Preheat your oven to 180 (fan) or gas mark 6. Cream together the softened butter and sugar in a bowl until smooth. Add in the eggs, one by one whilst mixing. Add the baking powder in with the flour and sift it in whilst continuing to mix.

Next add in the vanilla extract and stir though gently. Add the Funfetti in and fold through until evenly distributed throughout the batter. Grease your cake tins with butter or spray oil. And line the base of each with greaseproof paper.

Add the cake batter into your greased and lined tins, here I like to weigh them on a scale so I get the exact same amount of batter in both for a more even bake.

Bake in the oven for 30-35 minutes or until a cocktail stick comes out clean when pressed through the centre of the cake. Leave to cool for a couple of minutes before turning out onto a wire rack to cool completely before you add your chosen icing/fillings and decorations. :)