Cream of Corn Fritters

Name: Cream of Corn Fritters
Cuisine: American
Ingredients: 20 ounces white cream of corn; To taste salt; 4 cups buttermilk self rising cornbread mix; 1 cup buttermilk; 2 large eggs

skunkmonkey101 @skunk_monkey101

Dover, Florida

A tasty little fritter.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A tasty little fritter.

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Ingredients

20 ounceswhite cream of corn
To taste salt
4 cupsbuttermilk self rising cornbread mix
1 cupbuttermilk
2large eggs

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Steps

1

Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes.
2

Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time.
3

Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 02, 2021 06:37

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....