Brussels sprouts - air fryer
I dislike Brussel sprouts or baby cabbages as my sister used to call them. Hate the taste. But I liked these and my husband told me he loves them too. I tried them out for his birthday.
Brussels sprouts - air fryer
I dislike Brussel sprouts or baby cabbages as my sister used to call them. Hate the taste. But I liked these and my husband told me he loves them too. I tried them out for his birthday.
Cooking Instructions
- 1
Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step.
- 2
Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter.
Finely chop 1 medium shallot and finely chopped garlic. - 3
Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine.
- 4
When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately.
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