Jalapeño Cilantro Hummus

Name: Jalapeño Cilantro Hummus
Total time: 900 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 1 (15 oz) can Garbonzo Beans, drained and rinsed (saving the liquid for later); 2-3 medium Jalapeños (seeded if you want less heat); 1 cup fresh cilantro, leaves only, loosely packed; 1/4 cup fresh lemon juice (juice of about 1 lg lemon); 3 tbs tahini; 3 medium garlic cloves; 1 tsp kosher salt

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Wifey loves the Trader Joe’s version and as with most things, I’d rather do my best impression of said version and save the $6.99. And the verdict was its as good or better...and definitely fresher!

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

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Ingredients

15 mins

5-6 servings

1 (15 oz)can Garbonzo Beans, drained and rinsed (saving the liquid for later)
2-3medium Jalapeños (seeded if you want less heat)
1 cupfresh cilantro, leaves only, loosely packed
1/4 cupfresh lemon juice (juice of about 1 lg lemon)
3 tbstahini
3medium garlic cloves
1 tspkosher salt

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Steps

15 mins

1

Blend all ingredients in a high-speed blender (such as a Vitamix) until smooth. If needed, add 1/4 cup of the reserved liquid or as much as you prefer for your desired consistency.
2

Place in airtight container and refrigerate for 1-2 hours. Serve with pita chips or pretzel thins and ENJOY!!

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Cooksnaps

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Boca de Fogo @bocadefogo

on March 01, 2021 15:44

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.